Actually, it's not difficult to make as it relates to the classic buttercream frosting recipe except for the adding of chocolate.
Ingredients:
125g of non-salted butter (chopped and room temp.)
250g of icing sugar
2 spoons of cocoa powder
2 spoons of really hot water
Instructions:
Put the butter in the mixer and mix it for a few minutes. You should have your butter as whiter as possible. Add half of icing sugar and mix for two minutes. Put the rest of the sugar and have another two minutes mixing. Once the mixture seems very smooth and creamy, add the cocoa powder and the hot water. Mix it again till blended.
Once your done, fill up the icing bag with the mixture and let your imagination fly!
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