Actually, it's not difficult to make as it relates to the classic buttercream frosting recipe except for the adding of chocolate.
Ingredients:
125g of unsalted butter (chopped and room temp.)
250g of icing sugar
1 teaspoon of vanillin
1 spoon of really hot water
2 spoons of passion fruit pulp with pips
Instructions:
Put the butter in the mixer and mix it for a few minutes. You should have your butter as whiter as possible. Add half of icing sugar and the vanillin and mix for two minutes. Put the rest of the sugar and have another two minutes mixing. Once the mixture seems very smooth and creamy, add the passion fruit pulp and the hot water. Mix it again till blended.
Once your done, fill up the icing bag with the mixture.
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